Disinfection technology in the food industry
Air Hygiene » Air Hygiene Seminars » Food Industry

Disinfection technology in the food industry

The seminar focuses on the positive effects of UV-C disinfection on the quality, freshness and shelf life of foodstuffs. Speakers give an introduction to microbiology and UV-C radiation technology, explain the provisions of VDI 6022 for air conditioning systems, talk about general hygiene aspects and give an introduction to BÄRO UV-C disinfection technology using practical examples and references.

Seminar venue:

Centre for Disinfection Technology
BÄRO Head Office
Wolfstall 54-56
D-42799 Leichlingen/Rhld.

Seminar duration:

Day seminar from 10.00 - 16.30

E-mail registration

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Tuesday, 14. October 2008
 
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