Microbiological principles
Air Hygiene » UV-C Technology » Microbiological Principles

Microbiological principles

Micro-organisms are microscopically small. They are everywhere and have an extremely high metabolism. For example, in hot and humid weather the number of moulds per cubic meter of air increases exponentially. Furthermore, micro-organisms produce mucus substances that are deposited on surfaces and can contaminate food and cause microbial decay of the products. The cell nucleus of micro-organisms contains thymine, a chemical element of the DNA. This element absorbs radiation at a specific wavelength of 253.7 nm particularly well and changes to such an extent (formation of thymine dimmers) that the cell is no longer capable of multiplying and surviving.


Mirage Hotel
February 12-15, 2012
Las Vegas, NV

nga2012


Dallas
Convention Center
May 1-3, 2012
Dallas, TX

fmi2012

 IES

rocky
green